Indulge in the Spicy Delight of Chilli Paneer: A Lip-Smacking Recipe

 Chilli Paneer is a popular Indo-Chinese dish that is loved by many. It's made with paneer (Indian cottage cheese) that is first fried and then tossed with a spicy and tangy sauce made with vegetables and sauces. Here's an easy recipe for making delicious Chilli Paneer at home:

Ingredients:

1 block of paneer, cut into small cubes
1 green bell pepper, cut into small cubes
1 red bell pepper, cut into small cubes
1 onion, cut into small cubes
1 tablespoon ginger-garlic paste
2-3 green chilies, chopped
1 tablespoon cornstarch
2 tablespoons all-purpose flour
1 tablespoon soy sauce
1 tablespoon tomato ketchup
1 tablespoon red chili sauce
1/2 teaspoon vinegar
1/2 teaspoon black pepper powder
1/4 cup water
Salt to taste
Oil for frying
Chopped green onions for garnish

Directions:

*In a bowl, mix together cornstarch, all-purpose flour, and a pinch of salt. Add water slowly and mix to form a smooth batter.
*Dip the paneer cubes in the batter and coat them well.
*Heat oil in a pan and fry the paneer cubes until they turn golden brown. Drain on a paper towel and keep aside.
*In a separate pan, heat 1 tablespoon of oil over medium heat. Add ginger-garlic paste and chopped green chilies. Fry for a minute or two.
*Add the chopped onions, green bell pepper, and red bell pepper. Stir-fry for 3-4 minutes until the vegetables are tender.
*Add soy sauce, tomato ketchup, red chili sauce, vinegar, black pepper powder, and salt. Mix well and cook for 1-2 minutes.
*Add the fried paneer cubes to the pan and mix well with the sauce.
Garnish with chopped green onions and serve hot with steamed rice or noodles.

Enjoy your delicious Chilli Paneer!