The Perfect Party Snack: Crispy and Flavorful Appe Pan Bread Rolls

Appe pan bread rolls are a delicious and healthy snack that can be easily made in an Appe pan. These crispy rolls are made using bread slices, mashed potatoes, and a variety of chopped veggies and spices. This gluten-free snack is perfect for those looking for an alternative to traditional fried snacks.


Ingredients:

6 slices of bread
1/2 cup boiled mashed potatoes
1/4 cup finely chopped onion
1/4 cup finely chopped carrot
1/4 cup finely chopped capsicum
1/2 tsp ginger paste
1/2 tsp garam masala powder
Salt, to taste
2 tbsp oil
Coriander leaves, finely chopped, for garnish

Instructions:

1. Remove the edges of the bread slices and crumble them into small pieces.
2. In a mixing bowl, combine the crumbled bread pieces, mashed potatoes, chopped onion, carrot, capsicum, ginger paste, garam masala powder, and salt. Mix well.
3. Divide the mixture into equal-sized portions and shape them into small cylindrical rolls.
4. Preheat the appe pan on medium heat. Grease the pan with a few drops of oil.
5. Place the rolls into the appe pan moulds. Cook on medium heat for 2-3 minutes.
6. Once the bottom of the rolls turns golden brown, flip them over using a spoon or skewer. Cook the other side for another 1-2 minutes.
7. Remove the rolls from the pan and garnish with finely chopped coriander leaves.
8. Serve hot with chutney or sauce of your choice.

Enjoy your crispy and delicious Bread Rolls made in an Appe Pan!