Crispy on the Outside, Soft on the Inside: Our Irresistible Appe Pan Aloo Tikki Recipe

Aloo Tikki is a popular Indian snack made with boiled and mashed potatoes, onions, spices, and breadcrumbs. It can be easily made in an Appe pan, which is a round-shaped cooking vessel with small moulds to make small round-shaped dishes like Appe and Aloo Tikki. Appe pan Aloo Tikki is a healthy and tasty snack that can be enjoyed with chutney or sauce.

Ingredients:

4 medium-sized potatoes, boiled and mashed
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 green chili, finely chopped
1 tsp ginger paste
1/2 tsp red chili powder
1/2 tsp garam masala powder
Salt, to taste
1 tbsp oil
Coriander leaves, finely chopped, for garnish

Instructions:

1. In a mixing bowl, combine the mashed potatoes, breadcrumbs, chopped onion, green chili, ginger paste, red chili powder, garam masala powder, and salt. Mix well.
2. Divide the mixture into equal-sized portions and shape them into small round patties.
3. Preheat the appe pan on medium heat. Grease the pan with a few drops of oil.
4. Place the potato patties into the appe pan moulds. Cook on medium heat for 2-3 minutes.
5. Once the bottom of the patties turns golden brown, flip them over using a spoon or skewer. Cook the other side for another 1-2 minutes.
6. Remove the patties from the pan and garnish with finely chopped coriander leaves.
7. Serve hot with chutney or sauce of your choice.

Enjoy your delicious and crispy Aloo Tikki made in an Appe Pan!