Spicy and Crispy: How to Make Delicious Chili Potatoes

Chilli Potatoes is a delicious snack that is a combination of crispy potatoes and spicy sauce. It is a popular Indo-Chinese dish that has become a favorite of many people. The dish is made by cooking the potatoes until they are crispy, and then mixing them with a sauce made of garlic, ginger, soy sauce, tomato ketchup, and red chili sauce. The result is a mouthwatering snack that is perfect for any occasion. Chilli Potatoes are enjoyed by people of all ages, and they make for a great appetizer or side dish. So, if you're looking for a tasty snack that packs a flavorful punch, give Chilli Potatoes a try!

Here's a simple recipe for Chili Potatoes:

Ingredients:

4 medium-sized potatoes, peeled and chopped into bite-sized cubes
1 onion, chopped
1 red or green bell pepper, chopped
2-3 green chilies, chopped
2 tbsp vegetable oil
1 tsp cumin seeds
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
Salt, to taste
Fresh coriander leaves, chopped for garnish

Instructions:

1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter for a few seconds.
2. Add chopped onions and sauté until they turn translucent.
3. Add chopped bell peppers and green chilies and sauté for a couple of minutes.
4. Add ginger and garlic paste and sauté for another minute.
5. Add the chopped potatoes and mix well.
6. Add red chili powder, coriander powder, cumin powder, and salt to taste. Mix everything together.
7. Cover the pan and cook for 15-20 minutes until the potatoes are cooked through, stirring occasionally.
8. Once the potatoes are cooked, remove the cover and cook for a few more minutes until the potatoes are slightly crispy.
9. Garnish with fresh coriander leaves and serve hot as a snack or a side dish.

Enjoy your delicious Chili Potatoes!