Chana Masala - A spicy and tangy chickpea curry that is often served with rice or bread.
Ingredients:
2 cups cooked chickpeas
1 cup tomato puree
1 onion, chopped
2 cloves garlic, minced
1 tbsp ginger, minced
1 tbsp cumin seeds
1 tbsp coriander powder
1 tsp turmeric powder
1 tsp garam masala
Salt to taste
1 cup tomato puree
1 onion, chopped
2 cloves garlic, minced
1 tbsp ginger, minced
1 tbsp cumin seeds
1 tbsp coriander powder
1 tsp turmeric powder
1 tsp garam masala
Salt to taste
Instructions:
*In a large pan, heat oil and add cumin seeds. Cook for 1 minute until fragrant.
*Add onions, garlic, and ginger and cook until the onions are translucent.
*Add the tomato puree and spices and cook for 2-3 minutes.
*Add the cooked chickpeas and 1/2 cup of water. Bring to a boil and then reduce the heat and let it simmer for 15 minutes.
*Serve hot with rice or bread.
*Add onions, garlic, and ginger and cook until the onions are translucent.
*Add the tomato puree and spices and cook for 2-3 minutes.
*Add the cooked chickpeas and 1/2 cup of water. Bring to a boil and then reduce the heat and let it simmer for 15 minutes.
*Serve hot with rice or bread.
Palak Paneer - A creamy spinach and paneer (cottage cheese) curry that is a popular vegetarian option.
Ingredients:
2 cups fresh spinach leaves
1 cup paneer, cubed
1 onion, chopped
2 cloves garlic, minced
1 tbsp ginger, minced
1 tsp cumin seeds
1 tsp garam masala
1 tsp coriander powder
1/2 cup heavy cream
Salt to taste
1 onion, chopped
2 cloves garlic, minced
1 tbsp ginger, minced
1 tsp cumin seeds
1 tsp garam masala
1 tsp coriander powder
1/2 cup heavy cream
Salt to taste
Instructions:
*In a large pot, blanch the spinach leaves for 1-2 minutes and then blend into a puree.
*In a pan, heat oil and add cumin seeds. Cook for 1 minute until fragrant.
*Add onions, garlic, and ginger and cook until the onions are translucent.
*Add the spices and cook for 2-3 minutes.
*Add the spinach puree and cubed paneer. Let it simmer for 10-15 minutes.
*Add heavy cream and salt to taste. Serve hot with rice or bread.
*In a pan, heat oil and add cumin seeds. Cook for 1 minute until fragrant.
*Add onions, garlic, and ginger and cook until the onions are translucent.
*Add the spices and cook for 2-3 minutes.
*Add the spinach puree and cubed paneer. Let it simmer for 10-15 minutes.
*Add heavy cream and salt to taste. Serve hot with rice or bread.
Aloo Gobi - A simple and delicious potato and cauliflower curry that is a staple in many Indian households.
Ingredients:
2 cups cauliflower florets
1 potato, chopped
1 onion, chopped
2 cloves garlic, minced
1 tbsp ginger, minced
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
Salt to taste
1 onion, chopped
2 cloves garlic, minced
1 tbsp ginger, minced
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
Salt to taste
Instructions:
*In a pan, heat oil and add cumin seeds. Cook for 1 minute until fragrant.
*Add onions, garlic, and ginger and cook until the onions are translucent.
*Add the spices and cook for 2-3 minutes.
*Add the chopped potatoes and cauliflower and 1/2 cup of water. Bring to a boil and then reduce the heat and let it simmer for 15-20 minutes.
*Serve hot with rice or bread.
*Add onions, garlic, and ginger and cook until the onions are translucent.
*Add the spices and cook for 2-3 minutes.
*Add the chopped potatoes and cauliflower and 1/2 cup of water. Bring to a boil and then reduce the heat and let it simmer for 15-20 minutes.
*Serve hot with rice or bread.
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