Recipe for Corn Fritters in Appe Pan: A Healthy and Delicious Snack

Corn fritters are a popular snack that can be enjoyed at any time of day. Traditionally, they are fried in oil, which can make them high in calories and unhealthy. However, with the use of an appe pan, you can make these fritters healthier and just as delicious. 

Here is a recipe for corn fritters in an appe pan that you can try at home.

Ingredients:

1 cup of corn kernels (fresh or canned)
1/2 cup of all-purpose flour
1/4 cup of cornmeal
1/4 cup of chopped onion
1/4 cup of chopped bell pepper
1 egg
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 tablespoon of olive oil

Instructions:

1. In a mixing bowl, combine the corn kernels, all-purpose flour, cornmeal, chopped onion, chopped bell pepper, egg, baking powder, salt, and black pepper.
2. Mix well until all the ingredients are combined.
3. Heat the appe pan over medium heat and brush it with olive oil.
4. Spoon the batter into each of the appe pan cups, filling each one about 3/4 full.
5. Cook the fritters for 2-3 minutes on each side, or until they are golden brown and cooked through.
6. Serve hot with your favorite dipping sauce or chutney.