Satisfy Your Cravings with Crunchy Fried Idlis!

 Masala Idli Fry is a gently flavored sautéed dish produced using idlis. The Idlis are seared till they are fresh and afterward threw in curry leaves and South Indian flavors.

Idli is a customary South Indian Breakfast made by steaming a hitter comprising of matured dark lentils (de-husked) and rice.

It is thought of as one among the best nutritious and light food as steaming jelly the majority of the supplements. Idlis can be served alongside Coconut Chutney, ketchup or even Sambar. This dish can be filled in as breakfast dinner or snacks.

Masala Idli Fry Ingredients | Fried Idli Recipe

• 16-18 Idlis
• 50-65 Curry Leaves
• 10-12 Dried Red Chillies
• 9-10 Cloves of Garlic
• 2 Teaspoon Cumin Seeds (Jeera)
• 2 Teaspoon Black Peppercorns (Sabut Kali Mirch)
• 2 Teaspoon Mustard Seeds
• 2 Teaspoon Urad Dal (Split & Skinned Black Gram Lentils)
• 1 Teaspoon Salt
• 1 Teaspoon Sambar Masala
• 1 Teaspoon Amchur (Dry Mango Powder)
• 3 Tablespoon Oil

*Collect a few dried red chilies, curry leaves, cumin seeds, garlic cloves, and dark peppercorns and blend them densely in a blender.

*Idlis should be gathered. Because leftover Idlis are less crumbly, they work best. If you are using freshly made Idlis, chill them for 30 minutes before using.

*Idlis ought to be cut into pieces.

*In a pan, heat the oil and fry the Idlis until crispy and light brown in color and add some black mustard seeds (rai) and urad dal to the same pan.

*Mix in a few curry leaves. This is optional, as they are already in the spice blend we made earlier.

*Fry for a few seconds after adding the spice mixture you made earlier and thereafter, add fried Idlis to the pan.

*Sprinkle with salt, sambar masala, and amchur and mix the masala into the Idlis.

*Before serving, sprinkle a pinch of chaat masala on top if desired.